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and adequately communicated to regulators at the FAA.

Were not told what kind of creature is being consumed—perhaps none that exists in nature—but we learn that it hatches during the rainy season in a vegetable plot.I took a spin through several Mexican groceries in a Brooklyn neighborhood near mine to see if they sold worms.

The Christmas feast in the story would in all likelihood have involved a whole stuffed turkey; I made a stuffed-turkey-breast roulade.he doesnt pause for a moment in his commitment to his own pain; he even contemplates pushing her down the stairs in order to mourn her more deliciously.Dávila has an ingenious way of setting up an eerie premise and then withholding something crucial from the reader.

the horror of Haute Cuisine is not in the killing of animals but in the child narrators fear of the dish.Dávila deliberately went against the grain of certain folkloric currents in Mexican literature by choosing dishes typical of a middle and upper class.

Photo: Erica MacleanTurkey Stuffed With Olives and ChestnutsAdapted from Once Upon a Chef and The Taste of Mexico.

Sheets of high-quality silver gelatin and miniature molds ensured that my prune dessert would set properly and look festiveworkers are paid pennies to train the AIs that will eventually replace them entirely.

in the vast majority of the human-machine partnerships already in existence.Work Without the Worker: Labour in the Age of Platform Capitalism • By Phil Jones • Verso • 144 pages • ISBN: 978-1-83976-043-3 • £10.

or permanent reality?The future of work Tools and strategies for the digital workplace ZDNET examines the trends that will define the workplace over the next five years.In Work Without the Worker: Labour in the Age of Platform Capitalism.